Sushi is an ethereal, delicate cuisine that is also a form of art. The best sushi in costa mesa restaurants serve fish that is as good (if you don’t think so) as the fish served at many of Tokyo’s upscale eateries. And, the city’s best counters rival any in Japan. But the subject of omakase is not the only one that causes debate, polarization or hostility.
Despite its reputation for being the most expensive and difficult-to-prepare meal in the world, sushi can be surprisingly accessible to the non-foodie. Some of the most exciting developments within costa mesa thriving sushi scene don’t take place at omakase tables, but in more casual, lower-priced restaurants that still serve excellent, well-made sushi and seafood.
Although it is easy to become confused by the variety of sushis available in this town, a simple understanding will help you appreciate why these dishes are so special. Sushi consists of rice with raw or grilled ingredients. It’s served with wasabi, which is a spicy paste that is made from grated wasabia japonica stems, or with shoyu.
The word sushi is actually Japanese for vinegared. The most popular type is nigiri. Nigiri is a bite-sized piece raw fish or a shellfish atop specially prepared rice. The thinnest cuts of fish are called sashimi and can be eaten on their own or dipped in shoyu.
There are also maki rolls that can be made with anything you like. Some of most popular maki sushi rolls include tuna and avocado maki. The most traditional roll is uramaki. It contains fillings wrapped in nori. Crab meat, shrimps, eel salmon and tuna are some of the most popular fillings in uramaki.
Sushi can be made with a variety of vegetables, as well as other ingredients. These can include pickled radish, kimchi and fermented soy beans (natto), as well as other vegetables like sweet corn or burdock. As well as these ingredients, you can also serve sushi with squid or octopus.
Some of the traditional Japanese snacks can also be incorporated into sushi. For example, tamago is a sweet layered egg roll, and gunkanmaki is a handroll filled with fried tofu. There are also some other regional variations on sushi, including pouches stuffed with shredded omelette and bamboo shoots and rolls that use sake in place of vinegar.